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Canyon Ranch inspires your well way of life. Since 1979, Canyon Ranch has been a trailblazer and leader of the integrative wellness lifestyle through immersive, life-changing destinations in Tucson, Arizona and Lenox, Massachusetts, a wellness retreat in Woodside, California and the largest day spa in North America at The Venetian Resort in Las Vegas. Canyon Ranch guests experience lasting transformation through curated pathways that answer their wellness intentions. We deliver personal guidance from world-class experts in health & performance, food & nutrition, spa & beauty, fitness & movement, and mind & spirit that inspire proven, lasting impact on Canyon Ranch members as they pursue their well path. CURRENT OPENINGS: Director of Restaurants{target="_blank" rel="noopener noreferrer"} Responsibilities This position is primarily responsible for maintaining the guest experience in the Dining Room, Caf?, Demonstration Kitchen, and Caf? Jardin. The Director of restaurants also maintains an active level of participation controlling the financial health of these outlets, and is directly responsible for overseeing the management team assigned to each of the outlets. He or she will: - Directs and supervises payroll and operating expense budget controls for assigned outlets. Maintains daily awareness of house counts and revenue projections and uses this information to make expense decisions/recommendations. - Ensures all staff follows proper daily procedures and supports department and staff with all guest related activities focusing staff on guest engagement. Maintains high guest visibility. Works closely with staff and managers \"on the floor\" during busy periods, interfacing with guests ensuring a positive and exemplary experience. - Manages the Food and Beverage outlet operations including the supervision and direction of the Dining Room Manger, Cafe Manager, Dining Room Assistant Managers, and other leaders assigned to Food & Beverage outlets. - Manages the Food and Beverage outlet operations including the supervision and direction of the Dining Room Manager, Dining Room Assistant Managers, Caf? Manager, Supervisors and other leaders assigned to Food & Beverage outlets. In collaboration with People Services, and within established brand processes, responsible for the selection, on-boarding, training, counseling and termination of all F&B staff-front and back of house. Ensures all staff follows proper daily procedures and supports department and staff with all guest related activities focusing staff on guest engagement. Ensures appropriate service training techniques and procedures are developed and implemented. - In collaboration with People Services, and within established brand processes, responsible for the selection, on-boarding, training, counseling and termination of all F&B staff-front and back of house. Ensures appropriate service training techniques and procedures are developed and implemented. Ensures appropriate management development and training is executed for outlet management. Qualifications - 3- 5 years of management in related field is required - Certified ServSafe instructor and Proctor Certification and Food Defense Training is required within 6 months of hire - Current CPR/AED Certification is required 6 months of hire - Valid Driver\'s licenses with an acceptable driving record is required. - Bachelor\'s Degree in Hospitality, Business Administration or related field is preferred